[NYTr] Env: Science and policy collide in EU over genetically modified crops

[All the News That Doesn't Fit]

Intl Herald Trib - Dec 9, 2007
http://iht.com/articles/2007/12/09/news/gmo.php?page=1
 
Science and policy collide in EU over genetically modified crops

By Elisabeth Rosenthal 
 
December 9, 2007
 
  BRUSSELS: A proposal that Europe's top environment official made
last month to ban the planting of a genetically modified corn strain
across the bloc sets the stage for a bitter war within European Union,
where politicians have done their best to dance around the issue.
 
The EU's environmental commissioner, Stavros Dimas, said he based his  
decision squarely on scientific studies suggesting that there remain
long-term uncertainties and risks in planting the so-called Bt corn.
But when the full European Commission takes up the matter in the next
couple of months, commissioners will have to decide what mix of
science, politics and trade to apply. And they will face the ambiguous
limits of science when it is applied to  public policy.
 
For a decade, the European Union has maintained itself as the last
major largely GMO-free swath of land left in the world, largely by
sidestepping these tough questions; it kept a moratorium on the
planting of crops made from genetically modified organisms while making
promises of further scientific studies.
 
But Europe has been under increasing pressure from the World Trade  
Organization and the United States, which argue that there is plenty of
research  to show such products do not harm the environment. Therefore,
they insist,  normal trade rules must apply.
 
In fact science does not provide a definitive answer to the question
of safety, experts say, just as science could not know for sure whether
the Year 2000 computer bug would be a problem.
 
 "Science is being utterly abused by all sides for nonscientific
purposes," said Benedikt Haerlin, head of Save Our Seeds, an
environmental group  in Berlin, and a former member of the European
Parliament. "The illusion that science will answer this overburdens it
completely." He added, "It would be helpful if all sides could be frank
about their social, political and economic agendas."
 
Dimas, a lawyer and the minister from Greece, looked at the advice
provided by the European Union's scientific advisory body - which found
that the corn was  "unlikely" to pose a risk - but he decided there
were nevertheless too many  doubts to permit the modified corn.
 
"Commissioner Dimas has the utmost faith in science," said Barbara  
Helfferich, spokeswoman for the Environment Commission. "But, there are
times when diverging scientific views are on the table." She added that
Dimas was acting as a "risk manager."
 
Within the European scientific community there are passionate
divisions about how to apply the growing body of research concerning
genetically modified crops, and in particular the one known as Bt corn,
which is based on the naturally occurring soil bacterium Bacillus
thuringiensis, a toxin that is genetically inserted in the corn to kill
pests. The vast majority of that research is conducted by, or financed
by, the companies that make seeds of genetically modified organisms.
 
"Where everything gets polarized is the interpretation of results and
how they might translate into different scenarios for the future," said
Angelika Hilbeck, an ecologist at the Swiss Federal Institute of
Technology in Zurich, whose skeptical scientific work on Bt corn was
cited by Dimas. "Is the glass half empty or half full?" she asked.
 
Hilbeck says that company-funded studies do not devote adequate
attention  to broad ripple effects that modified plants might cause,
like changes to bird species or the effect of all farmers planting a
single biotechnology crop. Hilbeck said producers of modified
organisms, like Syngenta and Monsanto, have rejected repeated requests
to release seeds to researchers like herself to conduct independent
studies of the environmental impact of the products. 
In his decision, Dimas cited a dozen scientific papers in finding
potential hazards in the Bt corn to butterflies and other insects.
 
But the European Federation of Biotechnology, an industry group,
argues  that the great majority of these papers show that Bt corn does
not pose any environmental risk.
 
Many plant researchers say that Dimas actually ignored science,
including that of several researchers who advised the EU that the new
corn was safe. 
"We are seeing 'advice-resistant' politicians pursuing their own
agendas," said one researcher, who like others said he could not be
quoted by name because  of his advisory role.
 
But Karen Oberhauser, a leading specialist on Monarch butterflies at
the University of Minnesota, said that debate and further study of Bt
corn was appropriate, particularly for Europe.
 
"We don't really know for sure if it's having an effect" on ecosystems
in the United States, she said, and it is hard to predict future
problems. About 40 percent of U.S. corn is now the Bt variety, and it
has been planted for about a  decade.
 
"Whether Bt corn is a problem depends totally on the ecosystem - what
plants are near the corn field and what insects feed on them,"
Oberhauser said.  "So it's really, really important to have careful
studies." 
While Bt crops produce a toxin that kills a winged pest and its
caterpillar but is also toxic to related insects, notably Monarch
butterflies, but also a number of water insects. The butterflies do not
feed on corn itself, but on nearby plants, like milkweed; but since
corn pollen is carried in the wind, such  plants can also become coated
with Bt pollen. 
Oberhauser said she had been worried about the effect of Bt corn on
Monarch butterflies in the United States, after her studies showed that
populations of the insect dipped from 2002 until 2004. But they have
rebounded in the last three years, and she has concluded that, in the
U.S. corn belt, Bt corn has probably not hurt Monarch butterflies.
 
Still, she said there was still disagreement and broader causes for
worry. U.S. Monarch butterflies may have been saved by a bit of dumb
luck, she said, a fluke of local farming practices. Year by year,
farmers alternate Bt corn with a genetically modified soy seed that
requires the use of a weed killer. That weed  killer, Monsanto's
Roundup, killed off the milkweed - the monarch's favored meal  - in and
around corn fields, so the butterflies went elsewhere and were no
longer exposed to Bt. 
"It's a problem for milkweed, but it made the risk for Monarchs very
small," she said.
 
Still, she said, other effects could emerge with time and in farming
regions with other practices. For example, Bt toxin slows the
maturation of butterfly caterpillars, which leaves them exposed to
predators for longer periods.
 
Time will tell if there is a real problem. "Sure, time will give you
answers on these questions - and maybe show you mistakes that you
should have thought about earlier," she said.
 
For ecologists and entomologists, a major concern is that insects
could quickly become resistant to the toxin built into the corn if all
farmers in a region used that corn, just as human microbes become
resistant to antibiotics that are overused. The pests that are killed
by modified corn are only a sporadic problem, which could be treated by
other means. 
They worry, too, that Bt toxin is present in wind-borne pollen. It is  
extremely unusual for pollen to contain poison. Most pollens "are
highly nutritious, as they are designed to attract," Hilbeck said,
wondering how a toxic pollen would affect bees, for example.
 
Having reviewed the science, insurance companies have been unwilling
to insure Bt planting because the risks of collateral damage to health
or environment are too uncertain, said Duncan Currie, an international
lawyer in Christchurch, New Zealand, who studies the subject.
 
In the United States, where almost all crops are now genetically
modified, the debate is largely closed.
 
"I'm not saying there are no more questions to pursue, but whether
it's  good or bad to plant Bt corn - I think we're beyond that," said
Richard  Hellmich, a plant scientist with the U.S. Department of
Agriculture who is based  at Iowa State University, who noted that
hundreds of studies had been done. Bt corn could help "feed the world,"
Hellmich said. 
But the scientific equation may look different in Europe, with its  
increasing green consciousness and strong agricultural traditions.
 
"Science doesn't say on its own what to do," Catherine
Geslain-Lanielle, executive director of the European Food Safety
Agency. She noted that while her agency had advised Dimas that Bt corn
was "unlikely" to cause harm, it was still  working to improve its
assessment of the long-term risk to the environment.
 
Part of the reason that science is central to the current debate is
that EU law as well as WTO rules make it much easier for a country or a
region to exclude genetically modified seeds in the case of new
scientific evidence showing danger. Lacking that kind of justification,
a move to bar the plants would be regarded as an unfair barrier to
trade, leaving the European Union open to penalties.
 
But the science probably will not be clear-cut enough to help the EU  
ministers dodge the bullet.
 
Simon Butler at the University of Reading in Britain is using computer  
models to predict the long-term effect of genetically modified crops on
birds and other species. But should the ministers should reject Bt corn?
 
"My work is not to judge whether GM is right or wrong," he said. "It's
just to get the data out there."